Mantoe Phakathi reports on the resilient farming methods helping small scale farmers sustain lives and livelihoods during this pandemic. Guba, a local permaculture program helps skill farmers to cope with climate change and COVID-19.
This week we’re focusing on food security and equity during COVID-19. We also look at the fossil fuels industry’s volatile state, the weakening of environmental legislation, and the relationship between coronavirus and pollution.
The ability to farm food is the foundation of any society. This holds truer for Eswatini than in most places. With clear infographics, this post explains how a changing climate will impact our food production.