Mantoe Phakathi reports on the resilient farming methods helping small scale farmers sustain lives and livelihoods during this pandemic. Guba, a local permaculture program helps skill farmers to cope with climate change and COVID-19.
An upshot of the COVID-19 crisis is that many are turning to thier backyards to grow vegetables. Here’s why you should too!
The ability to farm food is the foundation of any society. This holds truer for Eswatini than in most places. With clear infographics, this post explains how a changing climate will impact our food production.